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Hot Fudge Cake

This low-fat heavenly fudgy cake is smothered in hot, choclately sauce. Also good with some low fat frozen yogurt.

Serves 6


  • 1 cup all purpose flour
  • 3/4 cup unpacked brown sugar
  • 1 1/2 TBS unsweetened cocoa powder
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup soy milk
  • 2 TBS vegetable oil


  • 1 cup unpacked brown sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 3/4 cup boiling water

Preheat oven to 350.

To prepare cake batter, combine flour, baking powder, brown sugar, cocoa, and salt in a medium bowl. Set aside.

In a small bowl whisk together milk and oil. Add milk mixture to flour mixture. Using a wooden spoon, stir vigorously until well blended (you can also use an electric mixer on low speed) Pour batter over the bottom of an ungreased 8x8 inch baking pan. Spread evenly.

In a small bowl, mix together second amount of brown sugar, and second amount of cocoa. Sprinkle mixture evenly over batter. Pour boiling water over top.DO NOT STIR! Bake for 40_45 minutes, until top of cake feels dry to the touch.Remove from oven and let stand 5 minutes before serving. Cut into 6 pieces. Spoon sauce from bottom of pan over individual servings of cake.