On the Menu
by Theresa Cunningham
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On the Menu Grid
Across
1.   Greek character precedes rum and cola with a rum cocktail (4,6)
6.   Make much of beer losing its head (4)
10. Finished a meal rich in carbohydrates (5)
11. Escargot centrally placed by man in a Spanish-speaking land (9)
12. Chokes eating rotten lard in best bib and tucker (4,4)
13. Flakes turn in crawfishes (5)
15. Flamboyance he displayed after unfinished appetizer's brought back (7)
17. Sparkle salt and pepper on fish (7)
19. Whipping contents of goulash in galley (7)
21. Batter he calls "decisively beat" (7)
22. Lamb trimmed at both ends, smothered in gin, for girl with a saucy attitude (5)
24. It's glaringly obvious: don't finish blah, brown edges of celery (8)
27. Partially contaminated, alas, a nutritionist sent back seafood dish (4,5)
28. Look hard for piece of cherry in tart (5)
29. Stuff heart of artichoke with butter (4)
30. Advance funds for new filling per my pâté spread (10)
Down
1.   Coke and Fresca for an old fellow (4)
2.   Young birds with a hint of nutmeg glisten when cooked on Sunday (9)
3.   Leafy vegetable burned on the tongue (5)
4.   From your mouth, leek and bagel's filling is seeping out (7)
5.   Established tenants unearth small nutshells? (7)
7.   Orange is near vital fruit (5)
8.   Evanescence of stewed nectarines (10)
9.   Lay pecan rolls wherever (8)
14. Contrite, a Venetian traveler comes to get unlimited rice (10)
16. Butcher cinches sirloin's tip with style (8)
18. Gale coats bananas with sugar (9)
20. Someone greedily eating turkey (7)
21. Rise for ultimate of pheasant and stuffing: have dinner (5,2)
23. Fellow served up one heavenly bread (5)
25. Try cored apples, for example (5)
26. Scoundrel goes after last of mixed nuts (4)
Solution

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© Theresa Cunningham
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